With humble beginnings as a Himalayan folk remedy, Cordyceps is now world renowned for its unique benefits. Native to grassy alpine meadows, Cordyceps thrives in high altitudes. Folklore attributes its first use by ancient humans to herders who observed that their healthiest livestock grazed on a mushroom called yarsa gumba in Northern India and Tibet. Treasured in both herbalism and culinary traditions with its pleasant savory flavor, Cordyceps tea will stimulate your taste buds.
